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Discover how to prepare delicious siumai, the famous Chinese steamed ravioli filled with shrimp! In this video I show you step by step how to make this traditional delicacy, perfect for an appetizer or a special dinner. Follow the recipe and learn the tricks to obtain soft and tasty siumai, just like those you find in the best dim sum restaurants. Enjoy and enjoy! Recipe for 20-25 pieces For the dough: 200 g 00 flour 100 ml warm water 1 g salt For the filling: 200 grams of prawns 15 g water chestnuts 15 g pork lard Half egg white Ginger and spring onion to taste 10 ml rice wine Pepper to taste