This time, the Pinzgau cook has a very special guest on the Servus Gute Küche podcast: her mentor, top restaurateur Rudi Obauer from Werfen. They talk about Christmas as it always was - and the perfect sausage soup. Is there enough salt? Does it need a dash of rum? These are also important questions when cooking. But for Paula Bründl from Pinzgau, it's about much more. Namely, about which ingredients make life particularly tasty. We show how happy the simplest dishes can sometimes make you. • ServusTV recommendation: Watch "Paula cooks - South Tyrolean cuisine" (https://www.servustv.com/kultur/v/aa4...) on ServusTV On! For the article with recipe: https://www.servus.com/a/pc/podcast-r... You'll hear: Paula Bründl actually wanted to be a neuroscientist. Now she's a cook. Three years ago, the 24-year-old from Pinzgau took part in a German cooking show - and surprisingly won. Even more surprisingly, she found fulfillment in cooking and decided to do an apprenticeship. After all, she wanted to "learn the craft properly". And she did: her enthusiasm for regional products, Austrian cuisine and, above all, for finding the good in the simple and obvious also convinced us. Did you like the episode? Then follow Servus Gute Küche so you don't miss any more episodes, write a comment and give us a 5-star rating. We are always happy to receive mail, suggestions and ideas: [email protected] (https://servus.com/) Click here to go to the Servus am Marktplatz online shop: https://www.servusmarktplatz.com/ Save 5 euros now with the code "podcast" - for purchases over 40 euros. Take a look at the current Servus magazine here: https://www.servus.com/aktuelles-serv... You can find the current issue of Servus in Stadt & Land wherever magazines are sold. Or have it sent to your home as a single issue: https://www.magazinabo.com/at_servuss... All subscription offers with great rewards can be found here: https://www.magazinabo.com/at/servuss... 3,500 recipes from the Alpine region: servus.com/rezepte (https://www.servus.com/o/rezepte) Photo: Beatrix Hammerschmied Production & voice: Beatrix Hammerschmied Sound mixing: Tonstudio Soundfeiler