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Today we are baking a delicious coconut cube recipe. In Australia the small coconut cubes are called Lamingtons, in Croatia they are called Čupavci. The coconut cubes are very well known and sooo popular around the world. The dough is as soft as a cloud and the chocolate coconut coating rounds everything off perfectly. I hope you all the best and look forward to your feedback on how you like the coconut cubes. They can be baked all year round, but are delicious in a smaller format in the run-up to Christmas. Info: Unfortunately the part about milk in the sauce was lost in the video when it was cut. It is milk, as it says in the recipe. Sorry! ???? Ingredients: 3 egg yolks 75g butter 200g sugar 450g flour 375ml milk 1 pack baking powder 3 egg whites 40 minutes baking time top/bottom heat 1275 degrees or 160 degrees circulating air Soak 175g butter 75g sugar 200ml milk 160g chocolate bar 2 tablespoons rum, melt everything together in a pot Swabian term: Moggala = pine cone, Moggla = female breasts