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Simple instructions for making meat jelly Ingredients for making meat jelly: Pork leg: 1.6 kg Pork skin: 0.2 kg Wood ear mushrooms: 4 pieces Pepper: 1 tablespoon Soup powder: 3 teaspoons MSG: 3 teaspoons Fish sauce: 3 teaspoons Seasoning powder: 3 teaspoons If you find the video useful, please subscribe to support Phung Tan. / @phungvantan1980 Tan's facebook / tan.phung.587 #amthucphungtan SIMPLEST INSTRUCTIONS FOR MAKING MEAT JELLY: PHUNG TAN CUISINE link to a collection of salt-roasted dishes • Collection of salt-roasted dishes fanpage: / amthucphungtan This is Phung Tan's new channel. Dear viewers, please subscribe to support. Thank you everyone / @dmaxidiotsatwork