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These crunchy lemon cookies are a real explosion of citrus flavor and crunchy texture. If you liked the video, please like it and leave a like! If you have any questions, write them below in the comments section and I will answer them! And leave your recipe and video suggestions in the comments! Get notified directly on WhatsApp, join the Whatsapp channel right now: https://whatsapp.com/channel/0029VaFT... To see the written recipe with all the details and information on yield, consumption, storage and validity, click on the link below: https://janacabral.com/biscoitos-de-l... Utensils I used in this recipe: - Ejector mold used in cookies - https://janacabral.com/moldeparabiscoito - Digital scale - https://janacabral.com/Balançadigital - Egg beater - Fuet - https://janacabral.com/utensilios - Portable cordless mixer - https://janacabral.com/Batedeiraportatil - Other utensils - https://www.amazon.com.br/shop/janaca... Learn the techniques to make delicious Cakes from Scratch with Contemporary and Modern Decorations from your home kitchen! - https://janacabral.com/aulagratuita/ In order for the recipes to be the same as mine, it is important to use a scale. If you are unable to use the recipe, there are also measuring cups and spoons, but the best option is always a scale. The standard cup that I use in all the recipes on the channel is 240 ml. Ingredients: 100 g Unsalted butter at soft point 90 g Refined sugar (approximately ½ cup) Lemon zest (approximately 1 lemon zest) 70 g Cream 240 g Wheat flour (approximately 2 cups) If you make the recipe, tag me on Instagram and follow me there: / janacabralcakedesigner Pinterest: / janacabralcakedesigner Tiktok: / janacabralcakedesigner Thanks for visiting! A kiss and see you in the next video, Jana Cabral