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Hello and welcome back! Browned butter and sea salt caramel - You need - 100 g Butter 3 dl Whipped cream 3 dl Granulated sugar 1½ dl Light syrup 1 tbsp Glucose syrup Do this - 1. Brown the butter while constantly whisking in a saucepan. Remove from the heat when the butter turns brown and starts to smell nutty. 2. Add cream, sugar, light syrup and glucose syrup. return to hot plate. 3.Stir only at the beginning when the caramel is boiling to minimize sugaring. Cook until the batter is approx. 125° 4. Place baking paper in a form. Pour in the batter and leave to cool. Cut or cut browned butterscotch pieces. Sprinkle with some flake salt when serving. Roasted almonds - You need - 200 g Sweet almonds 1½ dl Granulated sugar ½ dl Water Do this - 1. Roast the almonds in a dry hot frying pan. 2. Bring sugar and water to a boil in a saucepan or large frying pan 3. Add the almonds and cook until it begins to sugar. Stir constantly. 4. Remove the pan from the heat and pour the almonds onto a baking sheet. Separate them carefully. Let cool. #ikoketmedjonasfagerström #food #food #recipe #julgodis #brändamandlar #kola #julmat