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Simple and different apple cake suitable for coffee shop with brown butter cream and caramel apple. . Apple cake Flour 310 grams (2 and 1/2 cups) Sugar 200 grams (1 cup) Baking powder 1 and 1/2 teaspoons of baking soda 1/2 teaspoons of cinnamon salt 2 teaspoons of butter 115 grams (1 2/2 cup) oil 120 ml (1/2 cup) honey 180 grams (3/4 cup) eggs 150 grams (3 pieces) vanilla extract 1 teaspoon apple 180 grams caramelized apple butter 2 tablespoons coffee sugar 2 tablespoons (adjust the amount of sugar according to the sourness and sweetness of the apples) Apples 2 pieces of cinnamon 1 teaspoon of cream Brown butter Brown butter 70 grams of powdered sugar 1/4 cup (you can reduce it according to your taste) cream (no need for aerated and sweetened pastry cream) 1 to 2 tablespoons