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Regional forum discussions "Do people eat what they are?", presentation by Simon Vögeli, Stauffenbühl organic farm "I am of the opinion that the organic guidelines should also give organic farmers incentives to make their farms climate-neutral as quickly as possible," says farmer Simon Vögeli from Burgistein. He gives an insight into the measures he is already implementing himself. About the series: In Switzerland, the production and consumption of food have a greater impact on the environment than our mobility and housing. How can we make our diet more sustainable? At our lecture evenings in Burgdorf and Thun, we want to use examples to show which regional approaches there are on the production side and what role the city and the political framework play. Specialists who develop innovative and sustainable solutions in food production in order to meet the needs of consumers within the ecological and political framework are invited to attend. All information, documents and recordings of the series of events are available at www.forum.unibe.ch/regio.