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Today's recipe is one of the tastiest tapas in Spanish cuisine. It is served in almost every bar and is accompanied by a nice piece of bread to spread the wonderful sauce left on the plate. It is easy to make, it won't take you more than 5 minutes and you will never have enough. Let's go with one of garlic prawns! Or prawns, whatever you like because the recipe is the same. #gambasalajillo #tapas #shrimp In my Amazon store I recommend the best utensils to make my recipes, with my personal reviews on each product: https://www.amazon.es/shop/superpilopi You have some brutal offers on Taurus appliances using my affiliate links: https://mycook.es/tienda/producto/myc... Become a member of this channel to enjoy advantages: / @superpilopi FOLLOW ME ON Facebook ➜ / superpilopi Twitter ➜ / superpilopi Instagram ➜ / superpilopi Telegram ➜ https://web.telegram.org/#/im?p=@pilopi Blog ➜ https://superpilopi.com/ Ingredients: Shrimp or prawns, I have used 15 prawns Plenty of olive oil 6 sliced garlic cloves 2-3 tablespoons of chopped parsley 1 cayenne pepper Salt to taste