Shrimp Cream Pasta That You Would Eat Even for 100,000 Won!! The entire production team gave it rave reviews and I even made it at home_ The best pasta recipe ever
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#EdwardKwon#CookingMukbang#Cookbang Recipe to follow 1. Clean raw shrimp (separate shell, flesh, and head_put shell and head together) 2. Chop garlic, and slice as desired (2 or more depending on the amount) 3. Put oil in a pot and boil water (for boiling noodles) 4. Oil a pan and stir-fry the shrimp shells and heads. When they start to color, add garlic over medium heat and stir-fry additionally 5. When they become somewhat colored, put a little (about half a pack) of heavy cream over high heat to submerge 6. Once they are reduced, reduce the heat to low and add about 3 tablespoons of tomato sauce (depending on the amount) 7. Add a little water to adjust the consistency (you will be reducing it again) 8. Taste and add salt and pepper 9. Boil the noodles for about 8 minutes (adjust according to your taste. But stir-fry them in the sauce once more later) 10. When the sauce has reduced to some extent and is just right, store the sauce broth and the dried ingredients separately. 11. Oil a new pan and add garlic and stir-fry until it gets too colored. 12. Then add peperoncino according to your taste (Cheongyang pepper, dried pepper are also possible). 13. Cut mushrooms into appropriate sizes and stir-fry with garlic. 14. Drain the noodles and add them to the garlic oil you were stir-frying. 15. Add a little bit of noodle water and cook until soft on high heat. 16. Add pepper and salt. 17. Add noodle water again when it has reduced slightly. 18. The point is that it becomes like a thick sauce as the oil evaporates. Add noodle water occasionally to create an appropriate ratio. 19. Add shrimp at the end. If you cook it too much, it will lose its texture. 20. When the shrimp starts to show a little color, add noodle water and simmer again. Then season with salt occasionally. 21. Pour the shrimp cream you made earlier. 22. Add cream and stir-fry until just coated, then turn off the heat immediately. 23. Finish with Parmesan cheese powder. Hello everyone~ I'm Chef Kwon Young-min from Yeongwol, Gangwon-do~😋 Everyone calls me Edward Kwon, but please call me Young-min here~ㅋㅋ From now on, I'll make things that you can easily eat at home like a friendly neighborhood hyung^^ Business inquiries email: [email protected]
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