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Shrimp Cake originated in Hanoi. There are 2 types of Hanoi Shrimp Cake: Co Ngu Shrimp Cake and Ho Tay Shrimp Cake. Co Ngu Shrimp Cake is fried with Sweet Potato, so it is also called Sweet Potato Fried Shrimp Cake. Ho Tay Shrimp Cake is only fried with Flour. Vanh Khuyen heard an aunt say that in her past, this Sweet Potato Fried Shrimp Cake was called Ho Tay Shrimp Cake. Ho Tay Fried Cake without Sweet Potato was later called Co Ngu. Vanh Khuyen does not know which is correct. From now on, you and your friends can apply the method of making homemade fried flour without needing to pack crispy fried flour. The shrimp cake is crispy and crispy for a long time. Can be made a few hours in advance if you are busy to entertain guests. Ingredients and spices, you and your friends can see on the Video screen. See more ways to make Roasted Pork with Crispy Skin in the Oven https://goo.gl/hCsz6z Roasted Pork with Crispy Skin German Style https://goo.gl/pA6oAo Pork Trotters with Crispy Skin without Oven https://goo.gl/LR7TUP Pork Trotters with Crispy Skin in the Oven https://goo.gl/dDYDp1 To support Vanh Khuyen, please SUBSCRIBE to the Channel to receive Notifications and watch when there are new food Videos here: https://goo.gl/cSfSnN See all the ways to make and cook delicious dishes of Vanh Khuyen here / vanhkhuyenle and here / vanhkhuyen Watch new Videos every Tuesday and Friday #vanhkhuyenleyoutube #banhtomvanhkhuyen #tomvanhkhuyen INGREDIENTS 2 Eggs Chicken 1.5 cups All-purpose flour (equiv. 230g) 1/2 cup Rice flour (equiv. 62g) 1/2 teaspoon Salt 1/2 teaspoon Turmeric powder 2 cups Carbonated water (Ice cold water / Beer) (440ml) 1/4 cup Cornstarch (60g) Pickles White radish / Kohlrabi Carrot ---- 300g 1/2 teaspoon Salt 1 teaspoon Sugar 1.5 teaspoon Vinegar Fish sauce 1 cup Water 2 teaspoons Sugar 3 teaspoons Fish sauce 1 teaspoon Vinegar Garlic, Chili Cooking oil 1kg Small shrimp 1kg Sweet potatoes Vegetables Lettuce, Assorted herbs INGREDIENTS 2 eggs 1.5 cups All-purpose flour (equiv. 230g) 1/2 cup rice flour (equiv. 62g) 1/2 tsp. salt 1/2 tsp. turmeric powder 2cups sparkling water (cold water / beer) (440ml) 1/4 cup corn starch (60g) Served with White radish / kohlrabi Carrots ---- 300gr 1/2 tsp. salt 1 tsp. sugar 1.5 Tbsp. vinegar Fish sauce 1 cup of water 2 Tbsp. sugar 3 Tbsp. fish Sauce 1 tsp. vinegar Minced garlic, chili Fried oil 1kg small shrimps 1kg Sweet Potato Lettuce, herbs of all kinds