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#EdwardKwon #CookingMukbang #Cookbang [Recipe] 1. Remove the shrimp shells and heads and set them aside. 2. Heat the pan and stir-fry the shrimp shells and heads to remove moisture. 3. When the shrimp shells and heads turn pink, pour in 3 rounds of olive oil. 4. Add 3 peperoncino peppers in pieces. 5. Change the heat to high, add 2 cloves of garlic, sliced, and add plenty of oil. 6. When the oil starts to boil, fry for about 10 minutes over medium heat to extract as much flavor as possible from the shrimp. 7. Add a couple of pinches of salt and mix well. 8. Strain the solids and set aside only the oil. 9. Add the cooled oil to the pan and add coarsely chopped garlic over low heat. 10. When the oil starts to boil, add the shrimp with the moisture removed and vegetables such as paprika and cherry tomatoes. 11. Sprinkle some pepper and parsley powder and it’s done! 12. Prepare the baguette, fry it in an oiled pan until golden brown, and eat together! (It’s even better if you spread some garlic on the outside of the baguette.) Hello everyone~ My name is Chef Kwon Young-min from Yeongwol, Gangwon-do~???? Everyone calls me Edward Kwon, but please call me Young-min here~ㅋㅋ From now on, I’ll make things that you can easily eat at home like a friendly neighborhood hyung^^ Business inquiries email: [email protected]