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Nicolò has never hidden his love for paccheri and seafood dishes. Today you will not see one of our chef's (753) favorite dishes, but one of those he appreciates the least. Nick, however, does not offer us a banal recipe, we are talking about the version created by a master like Antonino Cannavacciuolo. And this recipe, although revisited, is appreciated by everyone. Watch the video! Do you want to learn how to prepare Starred and Gourmet Dishes like a true PRO, enter Acadèmia.tv, the most popular online cooking school on the web! Take a look - https://www.academia.tv/ Ingredients for 2 people Preparation time: 30 minutes Difficulty: Easy • Purple prawns, 6; • Carnaroli rice, 120 g; • Courgettes, 2; • Onion, 1⁄2 • Mint, 2-3 leaves; • EVO oil. For the quick bisque • Onion, 1; • Shrimp heads; • Gin, 1 small glass; • Cold water. Full recipe: http://bit.ly/risottogamberizucchine ---------- Follow us on our other channels: Instagram: / chefincamicia Facebook: / chefincamicia Website: https://chefincamicia.com/ ---------- Download our new app: http://bit.ly/App-Chef-in-Camicia #risottogamberiezucchine, #ricetteantonicannavacciuolo, #piattitipicinapoletani, #cucinaitaliana, #chefstellati Subscribe now: / @chefincamicia