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INGREDIENTS FOR PREPARATION 8 dried red guajiro chiles 2 kg of pork (Ask for shredded pork) 2 large bay leaves 1 head of garlic 1 medium red onion 1 tablespoon of salt 1/2 tablespoon of pork fat for cooking (or oil) TO PREPARE THE CHILI 1/4 white onion 3 garlic cloves 1 teaspoon of dried Mexican oregano 1/2 teaspoon of cumin (whole or ground) 1/2 teaspoon of ground black pepper Meat broth Telera bread (or whatever you like) Tomato Lettuce Avocado Onion Pickled jalapeño chiles