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https://www.raiplay.it/programmi/esem... - In view of the weekend Luca Montersino returns with his basic pastry lessons. Today he shows us how to make another pillar of the art of confectionery. Let's see how to prepare a perfect shortcrust pastry. Ingredients: 500 g of 180 w flour, 300 g of butter, 200 g of icing sugar, 80 g of egg yolks, 1 g of grated untreated lemon zest, 1 Bourbon vanilla pod, 1 g of salt