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SHOCKING CHEF REVELATION IN ARGENTINA --- Discover how Peruvian cuisine has conquered Buenos Aires with unique flavors and ancient traditions. Join Diego Pérez on his tour of “La Mar”, the prestigious restaurant led by chef Gastón Acurio, and learn about the impact of Peruvian gastronomy on the world. Learn the secrets of ceviche, a national symbol that combines freshness and tradition, and explore the diversity of ingredients that make Peru a global culinary reference. Also, discover how Peruvian superfoods are revolutionizing healthy eating and why Peruvian food is a magnet for tourism. Let yourself be carried away by this experience full of flavor and culture that unites countries and enchants palates! ---- ✅ IMPORTANT ☝???? ◾This video includes image fragments courtesy of the “Canal de la ciudad” channel. To explore the full original content, we cordially invite you to visit their channel on YouTube. Here you will find the link to the original clip: ???? [ • Peruvian gastronomy in Pantagruéli... ] ✅ IMPORTANT ☝???? ◾This video uses narration generated by Artificial Intelligence to provide the most accurate information possible. Our goal is to offer quality content that is accessible to everyone. We appreciate your understanding and support. ------ #PeruvianGastronomy #Ceviche #LaMarBuenosAires #PeruvianCuisine #GastónAcurio #Superfoods #PeruvianCulture #GastronomicTourism #PeruvianCeviche #QuéGrandePerú