28,703 views
For a meal for four people: 1 kg of yogurt, a tablespoon of cornstarch. Dough: White flour (filling a large cup and a half) approximately a quarter of a kg. A pinch of salt. Water (three quarters of a large cup) is added gradually according to the need for flour. Filling: A quarter of a kg of minced meat (or less), a medium onion, salt and spices. Fried: 10 cloves of garlic, a tablespoon of dried coriander. ================ Sambousek dough: Fill a large cup of white flour.... Fill a large cup of half a large cup of Zero semolina for making Karabij and Maamoul... A pinch of nigella seeds... A pinch of mahlab... Half a teaspoon of sugar... A pinch of salt, a small cup of vegetable oil... Water as needed to form a firm dough. ======================= Our Facebook page: / om3bdo Our Instagram account: / om3abdo_alhalabya Our Telegram channel: https://telegram.me/om3bdohalb Our YouTube channel: / om3bdo Our TikTok account: omabdo710@ ============================ Halabi cooking, oriental cooking, popular cooking, traditional cooking, simple cooking, cooking for beginners, vegetarian cooking, easy cooking, Umm Abdo's cooking, Umm Abdo's Halabi cooking, healthy cooking, Umm Abdo's kitchen, Abu Abdo's noodles, appetizers, soups, Halabi food, Halabi kibbeh, Halabi cooking, my grandmother's food, Nante's food, Halabi stuffed vegetables,