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Hello to all my friends, this clip is one of several examples of winemaking and there are various methods, and if your style is different, it does not mean that other models are wrong. Normally, ripe and normal or so-called market grapes with the amount of sweetness they have, have the ability to make about ten percent alcohol, but don't forget that in making wine, the amount of alcohol is not everything, and it should be more about the taste and aroma of the wine. pay attention The alcohol percentage of this type of wine is 10%. And 4.5 kilos of grapes gives at least three liters of wine. That is, on average, one kilo of grapes will give about 700 mg of wine or grape juice under ideal conditions. Dehydrate the scum by any method and throw it away, scum doesn't hurt at all. Due to the lack of experts and lack of students and experts in this field, it is not known whether there is a special grape variety for wine aging in Iran. and whatever was left was gone. Wines from market grapes do not improve at all with aging. Grape wine available in the market is better if it is not stored for more than one year, after about one year they start to lose color and taste. How to age wine ⬇️⬇️ • How to age and age homemade wine, large volume wine ⬇️⬇️ • Making homemade grape wine in large volume ???????? White and black grape wine⬇️⬇️ • ????Grape wine: making red wine from grapes. .. wine with grape juice ⬇️⬇️ • The easiest way to harden wine at home