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I think this is one of the best tutorials I've uploaded to the channel so far, I'm going to tell you one of my best tricks to achieve sharp edges on your fondant cakes, not straight edges, sharp, very very very marked. I've been applying this technique on my cakes for months and there has been a before and after in the finishes. I invite you to watch the video and see how simple it is. I've said goodbye forever to flexible smoothers for fondant cakes... they are no longer necessary! Kisses Chocolate Ganache Cake Tutorial in the following link • White Chocolate Ganache for Chocolate... http://www.tartafantasia.es/ / tartafantasia / tartafantasia / tartafantasia / tartafantasia