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#mibodailoan #monandailoan #monnguoihoa #monkinhdoanh Ingredients: 1kg Beef Brisket or Flank 500g Beef Shaft 500g-1kg Beef Bones 500-700g Beef Stomach 500g Pickled Cabbage 500g White Radish 500 Carrots Chinese Medicine and Spices to cook 6 liters of broth: 10g Cinnamon 5 Cloves 4 fruits (15g) Cardamom 15g Star Anise 5 pieces (5g) Star Anise 3g Aromatic Leaves 10g Sichuan Pepper 30g Ginger 70g Garlic 50g Scallions 2 fruits Dried Chili Peppers Boil Beef: 1 tablespoon Coarse Salt 3 Green Onions 1 tablespoon Sticky Rice Wine Marinate beef: 2 tablespoons Soybean Paste 3 tablespoons Special Soy Sauce. When stir-frying, add 2 tablespoons Sticky Rice Wine or regular sticky rice wine. Seasoning for 6 liters of broth: 60g Coarse Salt 40g Rock Sugar 3 tablespoons Brown Sauce Powder or Seasoning Powder 2 tablespoons MSG (If selling double the seasoning). (When adding stir-fried beef into the broth, you should add a certain amount of seasoning to the broth so that the meat absorbs the seasoning and tastes better). Stir-Fried Pickled Cabbage 1 tablespoon Sugar 1 teaspoon Chicken Seasoning Powder. Link to make Taiwanese Satay: • SHARE THE SECRET TO MAKING DELICIOUS SATAY ... Address selling Taiwanese Noodles and Banh Soy Sauce House number 91, Street No. 49, Tan Tao Ward, Binh Tan District. Phone number: 0913.746.337 (Ms. Lan)