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#Banhmixiumai #banhmixiumaitrungmuoi #banhmithit #businessmon #monanvat #monnguoihoa Ingredients 22 Xiu Mai balls: 600g Minced meat 200g Pork fat 150g Pork sausage 60g Minced shallots 11 Salted egg yolks Xiu Mai seasoning: 4 Tbsp Sugar 60g 2 Tsp Salt 9g 2 Tsp seasoning powder 6g 1/2 Tbsp MSG 8g 1 Tbsp Tapioca starch 8g Pepper 1 Tbsp Annatto oil Fish sauce 50ml 25 degrees 200ml water 100g sugar 1 Tsp vinegar 1/2 Tsp MSG Xiu Mai sauce 100ml meatball water 400ml filtered water 2 Tbsp Tomato sauce 2 Tbsp Sugar 1 Tsb MSG 1/2 Tsp Salt 1.5 Tbsp Tapioca starch Accompanied by: Bread Cucumber Pickles Coriander Chili Fat Onion Link to making pickles • Pickles to Eat with Broken Rice, Grilled Pork Vermicelli and... Link to making Pork Fat • Pork Fat - Secret to Making Crispy Pork Fat...