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#howtomakelambicuon #comtamsuonbicha #howtomakelambicuon #banhtambi Ingredients: 400g pork skin 600g pork armpit meat 1 fresh coconut 30g minced garlic 30g rice powder Spices 1.5 tablespoons fish sauce 40 degrees of protein 1/2 tablespoon sugar 1 teaspoon seasoning powder a little pepper Marinate the meat for at least 30 minutes. When mixing the skin, add 1/2 tablespoon of garlic powder.