Shami bread ❗ The small puffed bread ❗ For sandwiches of foul and taameya ❗ Without an oven ❗ Make t
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#Puffed_bowl_bread_like_the_most_beautiful_sisters_in_Body #How_to_make_Shami_bread How to make puffed bowl bread is one of the easiest ways to make Shami bread with simple ingredients available in every home. It is very soft like cotton. I hope you try it in the same way. Ingredients: Half a kilo of all-purpose white flour, equivalent to 4 cups. In a regular tea mug, 20 grams of sugar, equivalent to a tablespoon. 7 grams of yeast, a not-too-full tablespoon. 200 grams of milk, equivalent to a cup. 135 grams of water, equivalent to a cup and a quarter. It can be reduced depending on the type of flour, or increased. 5 grams of salt, equivalent to half a teaspoon. The correct way to knead bread and the secret to puffing bread and cooking it properly in the video. Shami bread, Shami bread, Shami bread recipe, Arabic bread without an oven, puffed bread, recipes with Shami bread, Shami bread in the oven, how to make Shami bread, how to make Shami bread in the oven, local bread, Egyptian Shami bread, bread Shami without an oven, bread without an oven, Shami bread without an oven, the method of Shami bread, bread, Shami bread, puffed Arabic bread, the method of Shami bread, Shami bread without an oven, Shami bread in, pan bread without an oven, home-made bread without an oven, Shami bread dough
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