Set sail at 5 a.m., fish for five hours, and catch 80 fish in a day! Is this a day with a small catc
1,592,249 views
About :
※ This video is part of the November 24, 2021 broadcast of <People of the Seaside - Jangho Port, the Naples of the East, the Return of Golden Cod>. Jangho Port, called the Naples of the East for its beautiful coastline, rocky cliffs, and the jade-colored East Sea, not only captivates tourists with its diverse scenery throughout the year, but also becomes a place where cod pass through during the spawning season in November between late fall and early winter. This year, too, the cod, full of eggs that have come to spawn, captivate the taste buds and hands of those who visit Jangho Port. Captain Kim Won-gyu (66 years old), who has been catching cod with gill nets in Jangho Port for 40 years, goes out to catch cod with his wife and son. Cod is a heavy fish that can grow to be 90 cm in size. Although they use machines, the manual work of removing them from the nets one by one is not easy. After work, everyone warms up their tired bodies with codfish sashimi and codfish stew. Samcheok City’s famous Beongae Market attracts many customers from Seoul looking for fresh seafood. However, the price of codfish, which starts at 50,000 won per fish and can go up to 100,000 won depending on the size, is literally as expensive as gold. Codfish has been a precious fish that has been served on the king’s table since ancient times. Codfish, which is generously given from the head to the gills, the flesh, the intestines, the roe, and the testicles, is a useful fish that is eaten without waste, boiled in soup and stew, steamed in stew, and pickled with roe and pickled iris, and is treated as noble meat. In addition, codfish dried in the sea breeze is also sought out by gourmets. A small restaurant located inside Beongae Market also buys codfish right from the market and boils it upon order, and makes a sweet and refreshing raw codfish stew with only codfish meat without any special seasoning. ✔ Program name: People of the Seaside - Jangho Port, the Naples of the East, the return of the golden cod ✔ Broadcast date: 2021.11.24 #GolladyeonDocumentary #PeopleoftheSeaside #Sea #Fisherman #Fishing #Cod #Food #Fish #Seafood #Eating #Family #Human #Life #Drama
539,951 views 3 days ago
2,809,867 views 8 days ago
499,153 views 2 days ago
1,146,794 views 1 day ago
1,161,422 views 21 hours ago
6,014,958 views 11 days ago
1,399,460 views 11 days ago
455,261 views 4 days ago
446,397 views 1 day ago
Google AdSense
336 x 280
336 x 280
Up Next
Guitarra en Fa
71,479 views
8 years ago
8 years ago
Guitarra en Fa
119,478 views
6 years ago
6 years ago
guitartutos
78,220 views
4 years ago
4 years ago
Richard HERREJÓN
30,104 views
3 years ago
3 years ago
Jorge Aguilera
616,076 views
9 years ago
9 years ago
Josep Soto Music
101,828 views
4 years ago
4 years ago
Tus Clases De Guitarra
861,569 views
4 years ago
4 years ago
Juan M. Cruz Tutoriales de Guitarra
72,392 views
4 years ago
4 years ago
Amandinha Freitas
98,442 views
1 year ago
1 year ago
Amandinha Freitas
31,873 views
1 year ago
1 year ago
Amandinha Freitas
24,432 views
1 year ago
1 year ago
Por dentro da minha mente
1,153 views
2 months ago
2 months ago
Amandinha Freitas
24,422 views
1 year ago
1 year ago
Amandinha Freitas
21,989 views
1 year ago
1 year ago
Mannu Ferreira
38,336 views
8 years ago
8 years ago
Amandinha Freitas
15,180 views
2 years ago
2 years ago
Amandinha Freitas
40,431 views
4 years ago
4 years ago
carol bilthauer
10,786 views
1 year ago
1 year ago
Larissa Volpati
38,900 views
9 months ago
9 months ago
Google AdSense
336 x 280
336 x 280