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#ricecookers #cuckoo #recipe #resepfatmahbahalwan #bolu #cake #bolupandankukus Ingredients A: 180 gr granulated sugar 4 eggs 1 tsp Cake emulsifier Ingredients B: 200 gr Medium protein flour 2 tbsp powdered milk 2 tbsp Cornstarch ½ tsp baking powder ½ tsp salt Ingredients C: 200 ml thick coconut milk 1 tsp pandan paste How to make: 1. Beat Ingredients A until thick, add Ingredients B, stir well, pour Ingredients C, stir until smooth. 2. Pour into the CUCKOO rice cooker pan, no need to polish because it is non-stick. 3. Set the timer for 30 minutes, press the on button, let it sit until the button moves to Warm. 4. Remove and serve. Note: 1. Only half of the dough is put into the CUCKOO Rice Cooker pan in the video.