No problems with maamoul after today, just follow the video every step to taste maamoul a thousand times tastier than the ready-made one. The comprehensive video on the secrets of the luxurious Syrian semolina maamoul All you need to know for successful Maamoul The luxurious semolina Maamoul in a successful way and the taste is flawless 😋 Step by step The tastiest Maamoul with semolina The easiest way to make semolina Maamoul Semolina Maamoul Secrets of semolina Maamoul/It is very important that you watch this video for your recipe to succeed How they used to make semolina Maamoul the original old way We must know all these secrets and these hidden things and what is the secret of success Let's see semolina Maamoul without flour and without complications and in the way of the teachers and the people of the craft in an easy way with an explanation of the finest details and it comes out with you crispy and soft and melts in the mouth Follow the video and share it to reach every lover of semolina Maamoul... Semolina Maamoul calibre Chef Bilal Omar Ingredients for 1 kilo 🔴 900 g fine semolina (flour or chicken semolina) (9 cups) 100 g medium fine semolina (1 cup) 500 g ghee (2.5 cups and a half of ghee) We must leave them for 6 to 12 hours outside the fridge, then knead them and put them in the fridge for a few hours, then knead them again and add the following ingredients to them at the time of soaking: 200 g sugar (1 cup) 200 g milk or cold water (1 cup) 4 tablespoons syrup A teaspoon of vanilla Note: If you don't want the maamoul to be soft, put a whole kilo of semolina, or we call it flour. .......................................... Secrets of luxurious maamoul the way the teachers do without ruining the first time • Secrets of luxurious maamoul the way the teachers do... Luxurious Syrian Eid petit fours from the shops to the home (petit fours) • Luxurious Syrian Eid petit fours from the shop... 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Nabulsi Kunafa with the most important tips for the first time you will know it so that it will succeed with you at home • Nabulsi Kunafa with the most important tips for the first time you will... The link to join to support us so that we can continue with you / @chef_belal_omar ـــــ Official website of Chef Bilal Omar https://chef-belal-omar.com/ Our Facebook group to share your recipes https://www.facebook.com/groups/38596... Our Facebook page Facebook / chef.belal.omar Our Instagram account Instagram / chef.belal.omar Our TikTok account Tiktok / chef.belal.omar Our Kwai account kwai https://www.kwai.com/user/@Chef.Belal... #maamoul #semolina #maamoul_semolina #maamoul_al-Eid #maamoul_al-Syrian #maamoul_al-tamer #maamoul_al-pistachio #maamoul_al-walnut #Chef #Bilal #Omar #Chef_Bilal_Omar