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we are in telegram http://t.me/lasunya2 I didn't tell about salting cheese in the video, I will definitely tell about it in the following videos, and I salt this cheese in a 20% salt solution - for 1 liter, 200 g of salt, boil, cool and put the head in the solution, salt 1 kg of cheese for 6 hours periodically turning the head You can support the author by calling +79171434471 Tinkoff, Sberbank (Alexander, Georgy)