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#ChefStory #AğababaDöner #HimmetPolat Himmet Polat, who left school at a young age and started learning the intricacies of business life, entered the food sector by opening a hamburger restaurant. Later, Polat, who started to serve under the brand name "Ağababa Döner" in the 500-person capacity venue he opened in Ümraniye, became one of the distinguished businesses in the sector in a very short period of time such as 5 years in business life. Ağababa Döner, with the slogan "Ağababa of Döner", offers its customers the delicious kebab and stew varieties of Turkish cuisine today. Himmet Polat told his life story full of struggle in ChesfStory. Enjoy watching! Write to us... CONTACT [email protected] ????MUSIC USED???? ????Team - Ares Kalogeropoulos ????Aviva Persists with Joy - Mathias Bantle ????Dancing With Savta - Lendell Don Black ????Aviva recalls Ostrava - Mathias Bantle ????See You Again - Jiyoung Chung ????The Ilkhans - Benoit Malis ????Sand of Ispahan - Benoit Malis ????Turkish Dance - Benoit Malis ????Mirage Love - Brice Davoli ????Nasdrovie - Claude Salmieri To follow Chef Story from other platforms; Instagram: / chefstoryweb Facebook: / chefstoryweb Tiktok: https://vm.tiktok.com/ZSJ56aWjH/ To follow Story Box; Youtube: / storyboxvideos Instagram: / storyboxweb