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In today's video we will make selected sausages. These sausages are really made from high-quality ingredients! No separate ingredients, no substitutes and they are stuffed in beef ring casings. Of course, we tied them by hand with the students! For testing directly on the fire, I invited real experts, as tasters, you can look forward to Jenda the hunter, Starý fotr, students Láďa, Michal and my friend Martin ???????? Recipe from today's video for 10 kg of finished product: Ingredients: 1500 g HZV - beef trimmings from the back meat (leg) - can only be replaced with the front 1500 g HPV - beef trimmings from the front meat (navel, neck) Pre-salt both together - 60g salt (praganda) 2000 g VL - pork lean trimmings from the leg 1000 g VL2 - pork lean trimmings from the shoulder 800 g VVbk - pork trimmings from the side without skin Pre-salt everything together 76 g salt (praganda) 680 g Ice 3.5 g Nutmeg 24 g Sweet paprika 12 g Garlic 17 g Pepper minced Insert: 3400 g Back fat pre-salted - 68g salt Praganda) Beef ring casings + string Master Málek's website - COURSES, ACTIONS for you and much more here: https://www.mistrmalek.cz Decide on the right SPECIALTY!!! Do you also want to be a butcher/butcher? Check out our school in Ústí nad Labem https://www.obchodniskola.cz/ You can find the cutter from the video, the grinder and the 10l electric cue here: https://vybaveniprovozu.cz/ Digital smokehouse Borniak 70 and Meater thermometer + used in the videos (for a 5% discount, use the code: PEPA - also applies to others!) https://www.grilykrby.cz/products/udi... https://www.grilykrby.cz/meater/