Secrets of preparing and freezing mortadella luncheon meat at home ????Master of interest, thirty ye

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CHEF OMAR شيف عمر

Published on Premiered Feb 4, 2024
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Secrets of preparing and freezing mortadella luncheon meat at home ????Master of interest, thirty years of experience, Chef Omar ????????Link to the location of my uncle Abu Yassin Al-Domani’s butcher shop in Istanbul ???? https://maps.app.goo.gl/gpMXjsMmSigMX... ????????How the butcher cheats you The most important video about meat, thirty years of experience in meat ???? • Chef Omar Butchers' Secrets Everything you need to know... ????????Don't buy an air fryer before watching this video ???? Chef Omar ???? • Don't buy an air fryer before watching this... ????????Follow me on Instagram???? / chef1omar ????????Follow me on Facebook???? / ​​​​​​ ????????Chef Omar's website has all the recipes written with the preparation method???? https://www.chef-omar.com ????????Chef Omar's group on Facebook to publish pictures of your recipe application???? / 40091... ​ ????Link to download the Chef Omar application for Android???? https://play.google.com/store/apps/de... ????Link to download the Chef Omar application for iPhone ???? https://apps.apple.com/app/id15768643... ????????A big thank you to Desitech for managing the social media pages of Chef Omar and many celebrities. Desitech is a German social media agency. Link to their Instagram page: / desitech3 Link to their website: https://www.desitech.eu Ingredients: For the first type: 1.5 kg of chicken with bones. A little oil. Boiling water. 1 onion. Ginger. Cinnamon stick. 1 carrot. Lemon peel. Bay leaf. Coriander. Cardamom. Cloves. Salt. A quarter tablespoon. White pepper. A quarter tablespoon. Ground cardamom. A quarter tablespoon. Ground ginger. A pinch of nutmeg. Dye. 6 grams of gelatin. Chicken broth powder. Green olives. Oil For the second type: 1 kg of boneless chicken thighs (250 grams) 1 tablespoon of salt. Half a tablespoon of paprika. Half a tablespoon of ground cardamom. Half a tablespoon of black pepper. A tablespoon of nutmeg. A quarter tablespoon of ground ginger. A tablespoon of garlic powder. Grated lemon. Pistachios. Whole spices. Boiling water

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