Secret to Soaking White, Crispy Pickled Pickles for Long-Term Eating and Still Crispy/ Delicious Tet Dish.

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Hương Vị Quê Nhà Vlog

Published on Jan 31, 2021
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Hello Dear Everyone! Tet is coming soon, I will share with you how to make crispy white pickled onions, which can be eaten for a long time without using alum, very simple. Ingredients: 2 kg of Hue pickled onions, 900 grams of sugar, 1 teaspoon of salt, 500 ml of vinegar, 1.5 liters of rice water. Invite everyone to make it with me. #huongviquenhavlog#ngamkieu

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