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Grilled meat is always an attractive dish for everyone because of its aroma and taste. Especially GRILLED PORK BELLY is even more delicious. But you need to pay attention so that the grilled meat is not dry, not burnt and not greasy. Today, let's marinate and grill delicious meat to eat Grilled Meat Rice or Grilled Meat Vermicelli, Grilled Meat Sandwich. Please click to subscribe to the Tulip Channel on the Video Screen or here https://goo.gl/cSfSnN and click on the Bell to receive Notifications every time Vanh Khuyen has a new Video. INGREDIENTS Garlic 14gr Shalott 30gr Chili Pork Belly 900gr Salt 1/2tsp Maggi Soy Sauce 1.5tbsp A little MSG (optional) Cooking oil 2tbsp Pepper Sugar 1tbsp Oyster sauce 1tbsp Five-spice powder 1/4tsp Coriander Powder or Coriander Root 160gr White Radish 160gr Kohlrabi Carrot 200gr Vinegar INGREDIENTS Garlic 14gr Shalott 30gr Pepperoni Pork belly 900gr Salt 1/2tsp. Soy sauce Maggi 1.5Tbsp. Pinch of MSG (Optional) Oil 2Tbsp. Pepper Sugar 1Tbsp. Oyster sauce 1mc Five spices 1/4mcf Coriander powder Turnip 160gr Kohlrabi 160gr Carrot 200gr Vinegar How to make all of Vanh Khuyen's dishes here: https://goo.gl/cgZDXG Watch new videos from 10pm - 12am German time or 4am - 6am Vietnam time Fanpage: / vanhkhuyenleyoutube #vanhkhuyenleyoutube #thitnuongvanhkhuyen