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Today I share the secret to making fried pork with fish sauce, crispy skin, not tough, soft and delicious meat, absorbing the spices very well for family meals. The method is very easy to make at home, if you have the chance, try my method... it's delicious. .. 00:00 Introduction 00:31 Ingredients: Pork belly: 800gr Ginger: 01 branch Shallot: 10 bulbs Garlic: 01 bulb White wine: 02 tablespoons Rice flour (glutinous rice, tapioca starch): 01 tablespoon Seasoning: Fish sauce, brown sugar, pepper, MSG, chili sauce, chili powder. 01:10 Prepare meat 02:00 Blanch, soak, marinate meat and dry 05:42 Mix fish sauce 06:28 Fry meat and fish sauce 10:20 Serve and share your feelings .. YOU CAN SEE MORE DISHES: Pork Legs Braised in Coconut Water • PORK LEGS BREWED IN COCONUT WATER - Soft and Chewy, ... Braised Chicken: • Braised Chicken - A Delicious Dish That Goes Well With Rice ... Crispy Fried Pork Belly Sliced: • CRISPY FRIED PORK BELLY BELLY SLICED... ... THANK YOU FOR WATCHING AND SUPPORTING CHANNEL: Nhamtran FV. If you find it interesting and fun, please click LIKE - SUBSCRIBE - SHARE for everyone to watch for fun! (When you click SUBSCRIBE, it's completely free, because of this, when I post a new video clip, you will receive a notification to watch it! Thank you very much..) .. ** VIDEO COPYRIGHT BELONGS TO CHANNEL: Nhamtran FV, DO NOT REUP! Thank you.! ...DO NOT REUP! .. #fried_thit_sau_mâm_da_giôn #thitchiennuocmam #NhamtranFV