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Ingredients: 4-6 dumplings Filling: 6-7 potatoes 1 onion 3-4 tablespoons of oil 1 teaspoon of salt, black pepper 1 teaspoon of red sweet pepper Sauce: 1 cup of oil (180 ml) 2 tablespoons of flour 1 tablespoon of vinegar 0.5 teaspoon of salt Bake at 190 degrees for 15-20 minutes