Online store Dobry Zhar: https://dobriy-jar.ru/?utm_campaign=y... If there are no special questions about the first distillation of sugar mash. Then the second fractional distillation of moonshine (raw alcohol) with a dry steamer causes certain difficulties for novice distillers. Many do not even know how to properly distill moonshine with a dry steamer. Is it necessary to dilute moonshine (raw alcohol) before the second distillation? How to properly select heads during the second distillation? In the next video from Dmitry Lafetnikov and PC Dobry Zhar, we will analyze typical situations that occur during the second fractional distillation of moonshine with a dry steamer and answer the main questions of novice distillers. Lid for the steamer-jar: https://dobriy-jar.ru/catalog/sukhopa... Moonshine still with a steamer Narodny NEW https://dobriy-jar.ru/catalog/samogon... Alcoholometers for determining the strength of moonshine: https://dobriy-jar.ru/catalog/spirtom... Refractometer for measuring the strength of moonshine: https://dobriy-jar.ru/catalog/spirtom... Continuous alcohol monitoring device - parrot: https://dobriy-jar.ru/catalog/popugai... Moonshiner's calculators: https://blog.dobriy-jar.ru/calculator... First distillation of sugar mash: • First distillation of sugar mash in the sam... 0:40 why do you need a second fractional distillation 1:55 the most effective way to purify moonshine at home 4:02 the main task of the first distillation 5:30 why alcohol raw alcohol can be cloudy 8:02 what is a steam chamber and why is it needed and how does it work 8:53 what types of steam chambers are there 9:25 contradictory information about steam chambers 11:11 the role of a steam chamber in cleaning moonshine 12:04 advantages of a moonshine still with a steam chamber 13:40 when can I start the second distillation 14:08 how long is raw alcohol stored 14:58 how much raw alcohol can be poured into a distillation cube 15:51 is it possible to distill a small amount of moonshine in a large cube 17:25 what is the best way to separate moonshine if you can't distill it in one go 18:06 is it necessary to dilute raw alcohol (moonshine) before the second distillation 18:06 the main reason for diluting moonshine before distillation 18:39 to what strength should moonshine be diluted before the second distillation 21:24 what water should be used to dilute raw alcohol before the second distillation 23:00 how to connect water to the refrigerator of the moonshine still 23:46 what needs to be done before heating the moonshine still 24:02 why you need to fill the refrigerator with water in advance 24:40 when the first drops usually start dripping 24:45 when you need to turn on the water supply to the refrigerator 25:32 when the heads start dripping 25:49 what are moonshine heads 26:06 what do the heads smell like 26:26 how much methyl alcohol is in sugar mash 26:39 how many moonshine heads do you need to collect 27:07 how to collect heads if you have to divide the moonshine into several distillations 29:00 how to correctly collect heads drip by drip or in a stream 30:30 at what temperature does the collection of heads end 30:54 in what container should you collect the body of the moonshine 31:12 how can novice distillers learn to collect heads by smell 31:27 what to do with the moonshine heads 31:44 is it necessary drain the sediment from the steam chamber after collecting the heads 32:30 at what speed to collect the body of the moonshine 32:55 what should be the water pressure in the refrigerator of the moonshine still 33:00 what temperature should the distillate be 33:45 in what cases can you collect distillate at a temperature of 20 C 34:04 why you should not keep the temperature in the still cube at 78.4 C 35:50 how a novice distiller should work with a moonshine still thermometer 36:08 the biggest mistake after watching this video 36:50 what does the start of moonshine collection depend on 37:20 how to easily check the accuracy of a thermometer 38:15 the advantage of a refractometer 38:46 up to what point to collect the body of the moonshine 42:14 how to determine the strength of moonshine 42:55 why it is better to collect the body up to 50% in the stream than up to 40% 44:25 what is moonshine tails 44:35 why do you need to collect tails 45:28 do you need to ring tails 46:02 do you need to drain the sediment from the steamer 46:50 until what point do you collect moonshine tails 47:35 how much sediment collects in the steamer All videos about moonshine brewing for beginners: • Moonshine brewing for beginners #goodheat #second distillation #second distillation of moonshine #second distillation with a steamer #second distillation of goodheat