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Hello! Well bennios in this new video with another Sardinian recipe, surely the most famous dessert of the island, SA SEBADA! ???? In this video you can follow the whole procedure and know which ingredients to use to create the typical dessert following tradition ???? *** I'm writing the ingredients here too because, in the writings on the video, some have disappeared like the lard ???? if you follow the doses in the video, you won't have any pasta left over like with the ones in the article below ???? In this video I used: FOR THE PASTA VIOLATA 500 g of re-milled durum wheat semolina (you can also use flour or a mix, but I recommend semolina) 70 g of lard (you can replace it with oil or butter to make vegetarian sebadas or for intolerant people but the doses vary a bit) Salt to taste (about a pinch) Water at room temperature or warm to taste FOR THE FILLING 800 g of fresh pecorino cheese (the so-called casu friscu) Citrus zest (orange and lemon) 1 tablespoon of semolina A pinch of salt (optional) I'll leave you the link to my article for Sardegna.com https://www.sardegna.com/it/blog/sa-s... where I explain all the steps with the ingredients and give you some advice and leave you some gems to the most unknown ???? the grams of semolina and cheese are different in the article because I had made a little less ???? Enjoy and as always let me know what you think with a like if you like and a comment below! ???? share the video if you like ???? Instagram: Grassieddafit https://instagram.com/grassieddafit?i... See you in the next video! ???? Grassiedda