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3 cups of cornmeal (I used canjica cornmeal) 1 cup of sweet cassava starch 1 cup of oil (minus two fingers) 2 cups of milk 2 cups of water 1 dessert spoon of salt 1 dessert spoon of baking powder 5 eggs For seasoning 1/6 grated calabresa sausage oregano to taste green smell to taste American cup 180 ml