18,485 views
Seasoned Cornbread The best Seasoned Cornbread ever! A professional salty-maker taught me how! INGREDIENTS (200ml cup/cup measurement) 1 cup of cornmeal 1 cup of wheat flour 1 cup of sweet cassava starch 180ml of oil (1 cup minus 1 finger) 1 cup of water 1 cup of milk 1 level tablespoon of salt Eggs to the point of rolling (I used three) Watch the video and see how to make it