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Sea bass with herbs in salt Bimby TM6 - TM5 -TM31 Thermomix ► Subscribe for more videos / bimbyboss Follow me on Twitter / bimbyboss Google+ https://plus.google.com/u/0/+BimbyBos... Facebook / bimbyboss Follow Bimby Boss TM5: Stefano Bersola / stefanobersolaofficial Bimby Boss TM31: Emanuele Merisio Filming and Editing: [email protected] Cooking in salt is one of the oldest and healthiest methods of cooking food, in fact, thanks to it, you can avoid condiments such as oil, butter and fats in general, during cooking. The sea bass with herbs in a salt crust will cook using its own fat and the steam of its natural humidity, keeping its flavor, lightness and softness intact. Contrary to what it may seem, the preparation of the sea bass with herbs in a salt crust is extremely simple and requires very few ingredients. You can store the sea bass with herbs in a salt crust in the refrigerator, closed in an airtight container, for a couple of days at most. If you have tried to make this recipe add your comment, if instead you prefer a tip before making it ask for an opinion.