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Making of scallops gratinated and smoked on the Kamado barbecue. These come to us from the Vents & Marées fishmonger…from the Port-en-Bessin fish market. We show you: ???? How to open them ???? How to freeze them ???? And a recipe for smoked and gratinated scallops with a coral sauce. The scallops come from: https://accueil.vents-et-marees.com Barbecook Kamal 60: https://amzn.to/40LhBhW Summary: 0:00 • Introduction 1:01 • Opening the scallops 3:10 • Cleaning and freezing 4:45 • Coral sauce 5:54 • The recipe 6:30 • On the barbecue 7:24 • Tasting 8:25 • Conclusion 9:37 • Bloopers --------------------------------------------------------------------- Music provided by La Musique Libre jlsmrl: / jlsmrl https://creativecommons.org/licenses/... Yuku - Mawuka: • Royalty-free music Yuku - Mawuka Yuku : / yukumusique --------------------------------------------------------------------- Our website: https://www.bbqwayoflife.com Filmed in 4K by Pierre Editing: Pierre - Final Cut Pro X Made with the following set up: Panasonic Lumix S1: https://amzn.to/2PRdq1d 8Sinn Cage: https://amzn.to/2rUv8c6 Atomos Ninja V recorder screen: https://amzn.to/2YRyCIA AngelBird SSD 500 GB hard drive: https://amzn.to/2sxYwou Manfrotto MT055XPRO3 stand: https://amzn.to/2EnIlgh Manfrotto 502 PRO ball head MVH502AH Fluid Video Head: https://amzn.to/2swpcpM Rode VideoMic Pro+ microphone: https://amzn.to/36GnDEx