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I remember 15g of salt that were not indicated on the video. LI.CO.LI conversion: Use 180g of yeast and change the amount of water in the recipe to 80g. BEER YEAST conversion: Use 4/5g of dry yeast or 10g of fresh yeast with a room temperature of 21 c otherwise increase or decrease the dosage with other temperatures. Increase 100g of flour and 50g of water compared to the recipe. Ingredients with solid sourdough: 650g of w300/320 flour 150g solid sourdough (in the description you will find the conversion for brewer's yeast or Licoli) 60g sugar 60g butter 300g whole milk 15g salt 120g water 100g diced ham -100g diced mortadella 80g diced cheese An egg yolk and two tablespoons of milk to brush on the braids before baking + mixed seeds ⭐️My video course on sourdough with all the downloadable video files is here! ???????? https://www.udemy.com/course/il-lievi... ????️ White art with Rita Amazon shop https://www.amazon.it/shop/artebianca... 00:00 INTRO 01:32 INGREDIENTS 02:17 DOUGH 04:50 EPISODE 05:15 CUTTING AND SHAPING 07:17 LAST LEAVENING 07:27 COOKING AND PREVIOUS PHASE 09:04 FINAL RESULT AND CONCLUSION Recommended items in this video: - stainless steel pastry board https://amzn.to/3Scr0Ms liquid dispenser https://amzn.to/3bh6NnC dough containers https://www.amazon.it/shop/artebianca... - cooling racks and high temperature gloves https://www.amazon.it/shop/artebianca... baking trays https://www.amazon.it/shop/artebianca... list of flours on amazon https://www.amazon.it/shop/artebianca... ???? You can buy my live and well-refreshed sourdough starter at this link ???? https://www.ebay.it/itm/135284534480?... ???? You can support the Arte bianca con Rita channel and the contents, as well as unlocking additional features, by subscribing here: / @artebiancaconrita I strongly recommend that you self-build your own leavening cell like the one you saw with two floors or alternatively like the one I had previously very simple by following this short video on what you can use • DIY leavening cell for the ... and using the following link to my Amazon shop for all the necessary materials https://www.amazon.it/shop/artebianca... For any information regarding the spiral dough, contact me via message via the social networks listed below. Follow me also on ????Istagram / artebiancaconrita ????Tiktok / artebiancaconrita ????Facebook Page / artebiancaconrita ????Telegram Group https://telegram.org/dl