Happy Saturday, friends of La Cocina de Victoriano! Let's see, who hasn't tried some salchipapas on the streets of Lima? Well, I not only tried it, but I prepared them when I was young and still lived in Lima, Peru. For me, the salchipapas cart brings back very good memories. One of those salchipapas carts was my first job when I came to Lima from my homeland Huaraz. There, I sold salchipapas on the streets of San Martín de Porres and discovered my passion for cooking. I didn't go to a cooking school to learn how to prepare buckets of mayonnaise, chop sacks of potatoes by hand, chop kilos and kilos of sausages. That's where my love for cooking began! I'm leaving you with a recipe so you can practice and get a delicious, homemade dish! Let's see, who hasn't tried some salchipapas on the streets of Lima? Well, I not only tried it, but I prepared them when I was young and still lived in Lima, Peru. The salchipapas cart brings back fond memories for me. One of those carts of salchipapas was my first job when I arrived in Lima from my homeland Huaraz. There, I sold salchipapas in the streets of San Martín de Porres and discovered my passion for cooking. I didn't go to a cooking school to learn how to make buckets of mayonnaise, chop sacks of potatoes by hand, chop kilos and kilos of sausage. This is where the love for cooking began! I leave you a recipe so you can practice and get a delicious and homemade dish! Our last week's video➡️ • GREEN NOODLES WITH THEIR PAILLARD OF ... Subscribe to our channel/ Subscribe to our channel➡️ / lacocinadevictoriano Optional sauces: Huacatay Sauce➡️ • VICTORIANO-STYLE HUACATAY SAUCE La ocopa➡️ • HOW TO MAKE: VICTORIANO OCOPA Huancaína ➡️ • HUANCAÍNA MY WAY Polleria Cream➡️ • GRILLED CHICKEN MY WAY ……………………………………………………………………………………………………... Ingredients for 6 servings / Ingredients for 6 servings: 2 kg. white potato, peeled and chopped/ 2 kg. of peeled and cut Idaho potatoes Oil to fry Salt to taste Sausage or hot dog to taste, cut in thin slices Hot dog, cut in thin slices Lettuce cut in julienne Mayonnaise ingredients: One pasteurized egg 1 cup of vegetables oil 1 tbsp of yellow mustard Salt to taste Lime juice ½ cup of mayonnaise mixed with ketchup* ½ cup of mayonnaise and ketchup mixed* Optional ingredients: 300 g. spicy creole sausages 300 g. chicken sausage 300 g. parrillero chorizo ​​300 g. of barbecue chorizo ​​……………………………………………………………………………………………………... If you have any questions, don't forget to leave your COMMENT. If you like the video, give us a LIKE! and if you have not yet SUBSCRIBED, do it now! If you make this dish at home, don't forget to share it with us and use the hashtag #lacocinadevictoriano #victorianolopez #deestamanera If you have any questions, don't forget to leave your COMMENT. If you like the video, give us a LIKE! and if you have not yet SUBSCRIBED, do it now! If you make this dish at home, don't forget to share it with us and use the hashtag #lacocinadevictoriano Sígueme Aqui/ Follow me here: Instagram: / lopezsabinov Facebook: / lacocinadevictoriano Youtube: / lacocinadevictoriano