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Discover our online courses! GASTRONOMY FUNDAMENTALS course has: ???? 14 recorded classes ???? +6 hours of content ???? 19 exclusive recipes ???? Complementary material with all written content To learn more, click here: https://underchef.com.br/curso-fundam... ::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: Ingredients Fresh pork sausage Aromatic herbs (sage, 3 bay leaves) Cachaça 1 White onion 1 Red onion 1 Sicilian lemon Tomato Butter cabbage cut very thin Bread Pork seasoning Br Spices (paprika, onion, garlic, mustard powder) Salt Olive oil : ...