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SAUSAGE IN A JAR WITH JELLY EASY RECIPE. SUPPLIES FOR HARD TIMES OR FOR WINTER. HOMEMADE CANNED Ham cooker https://bit.ly/3SL6qRW Sausage in a jar with jelly 1.5 kg of pork shoulder 500g bacon 30g salt I added half rock and half curing 8 cloves of garlic 1 teaspoon sweet paprika 1 tablespoon marjoram 1 tablespoon pepper 1 tablespoon gelatin 1 allspice and bay leaf to each jar. GARDEN GUIDES https://ebook.kasia.in/ GADGETS GARDEN MUGS AND T-SHIRTS https://gadzety.kasia.in/ SHOP https://sklep.kasia.in/ Self-promotion Virtual COFFEE: https://buycoffee.to/kasia.in If my content inspired you, helped you gain knowledge, or simply made your time more pleasant, you can buy me a virtual coffee here in return. INSTAGRAM: / kasia.in I use affiliate links SUBSCRIBE MY YouTube CHANNEL: http://bit.ly/38ZEwN6 MUSIC in videos: http://bit.ly/3behqFx 00:00 SAUSAGE IN A JAR WITH JELLY 00:30 INTRO 00:40 HOMEMADE COLD CUTS 02:20 SPICES 04:40 MEAT GRINDING MEAT 07:30 MIXING MEAT 11:00 TRANSFERRING INTO JARS 15:20 PASTEURIZATION TYNDALIZATION 20:00 SUPPLIES FOR HARD TIMES OR WINTER. HOMEMADE CANNED 20:49 KASIA IN #sausage #preserves #sandwich #breakfast