Rodrigo Hilbert and Ary Fontoura teach you how to prepare a sausage burger with pineapple vinaigrette and honey mustard sauce! Check out the recipe: INGREDIENTS Corn burger bread 3 cups of wheat flour 1 cup of corn flour (cornmeal) 1 tablespoon of dry yeast 1 cup of water 1 tablespoon of salt 1 tablespoon of sugar 1 egg 2 tablespoons of butter Thread of olive oil for greasing 1 teaspoon of butter (for toasting the bread) Sausage burger 800 grams of Tuscan sausage 4 slices of curd cheese Thread of olive oil for sealing the burger Pineapple vinaigrette A quarter of a pineapple 2 units of sweet pepper Half a finger pepper 1 unit of red onion 2 tablespoons of honey Apple cider vinegar to taste Half a bunch of coriander Salt and black pepper to taste Mustard sauce with honey 3 tablespoons of Dijon mustard 2 tablespoons of honey Ginger to taste Olive oil to taste Salt to taste Black pepper to taste PREPARATION METHOD Corn burger bread In a bowl, place the flour, salt, sugar and yeast and mix well. Add the water, egg and butter. Mix well, when the dough becomes heavy, transfer it to a counter and start kneading. Knead well until the dough is smooth and soft. Once the dough is very soft, grease the bowl with olive oil and return the dough to the bowl. Cover with plastic wrap and let rest for 40 minutes. After this time, shape the hamburger buns and place them on the baking sheet that will go in the oven. Cover with a light tea towel and let rest for 2 hours. Preheat the oven to 180 degrees Celsius. Once the bread has risen, spray it with water, sprinkle the cornflour with a sieve and spray it with more water to make the cornflour stick together. Bake in a medium/high oven (180 degrees Celsius) for 30 minutes or until golden. Remove from the oven and let it cool on a wire rack, so that the wind circulates and does not leave moisture on the bottom of the bread. Book. Sausage burger Free the sausage meat from the film. Place the sausage meat in a bowl and knead the meat well to combine it. Model with a hoop of the desired size. Refrigerate until ready to fry. Pineapple Vinaigrette Peel and chop the pineapple and onion into small cubes. Blend the peppers and coriander with the tip of a knife. Mix all ingredients and season with salt and black pepper to taste. Refrigerate until ready to serve. Honey mustard sauce Grate the ginger. Mix all the ingredients well until you form a smooth and shiny sauce. Book. Finishing Heat a non-stick frying pan and add the butter. Open the buns in half and toast both sides of the buns. Remove the buns from the frying pan and add olive oil to the same frying pan and seal the burger and curd cheese. Assemble the burger with the disc, curd cheese and vinaigrette. Serve the mustard sauce separately to top the burger or however you prefer. #hambúrguerdelinguiça #rodrigohilbert #aryfontoura #temperodefamílianognt #receitas ------------------------------------ ➡ Subscribe on Recipes: https://bit.ly/InscrevaSeNoReceitas ➡ Also watch on Globoplay +Canais: www.globoplay.com ➡ Follow Recipes on social media: Facebook: / recipes Instagram: / recipes Pinterest: / recipes TikTok: / recipes A lot More Recipes: https://receitas.globo.com/