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Ingredients 300g of plain wheat flour Half a packet or 5g of dry biological yeast 1 teaspoon or 5g of salt 1 tablespoon or 20g of sugar 2 tablespoons of oil 250ml of very cold water FOR THE FILLING 600g of skinless Tuscan sausage Half a finely chopped onion 1 chopped tomato 5 tablespoons of tomato sauce Chopped green onion 150g of grated mozzarella Pass the breads through the egg white and cornmeal Greased and floured pan Oven preheated to 200° and bake for + or - 30 minutes PREPARATION Watch the step by step in the video... #bread #sausage #stuffedbread #howtomake ???? Become a member of this channel and get benefits: / @cozinhandocomaly ???? Contact email: [email protected] ???? And be sure to follow me on Instagram: / cozinhandoc. . ???? Also like my Facebook page: / cozinhandoco. .