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For 1 kg of pork you need: 7 g of spices for cervelat, 3 g of dry smoke, 9 g of salt, 9 g of nitrite salt, 100 ml of ice water. Email for communication and cooperation: [email protected] My channel on Zen: https://dzen.ru/id/665de5e37f3e733b92... Rutube: https://rutube.ru/channel/43810176 I will be glad to see you ????❤