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Sausage and potatoes in the oven: what's better than a second course like this? A rustic and tasty recipe, easy and quick to prepare and perfect for last-minute dinners with friends! The sausage is cooked in the oven, reminiscent of the scent of embers, while the potatoes delicately balance the flavors, their neutral and full-bodied taste. A little rosemary to add aroma... et voilà! Dinner is served, now you just have to make sure you grab the last sausage! ★ WANT MORE VIDEO RECIPES? ???????????????????????????????????? ???????? ???????????????????????? ► http://bit.ly/GialloZafferanosub CLICK ON THE BELL TO BE NOTIFIED EVERY TIME WE PUBLISH A NEW RECIPE! ★ INGREDIENTS, DOSES AND METHOD: https://ricette.giallozafferano.it/Sa... ★ INGREDIENTS (Serves 4) Luganega 500 g Potatoes 500 g Extra virgin olive oil 50 g Fine salt to taste Black pepper to taste Peeled tomatoes, San Marzano type 150 g Oregano to taste Rosemary to taste ► LATEST GIALLOZAFFERANO VIDEO RECIPES http://bit.ly/RICETTE-GZ ► EASY AND QUICK SECOND COURSES: ALL THE RECIPES http://bit.ly/SECONDI-PIATTI-GZ ► MANUEL'S RECIPES http://bit.ly/RICETTE-MANUEL _______________________________________ GialloZafferano is the number 1 cooking site in Italy! Come and discover many quick and easy recipes, from appetizers to desserts, including delicious first and second courses: with us, cooking becomes very easy! ► DISCOVER THE COMPLETE GIALLOZAFFERANO RECIPE BOOK: https://www.giallozafferano.it/ _______________________________________ ★ FOLLOW US ON SOCIAL MEDIA! ► Facebook: / giallozafferanolive ► Instagram: / giallozafferano ► Pinterest: https://www.pinterest.it/GialloZafferano ► Twitter: / giallozafferano #giallozafferano #sausage #potatoes