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Let's slowly get back to our old ways. Just make your own sauerkraut. It's not difficult at all. The best ingredients, not contaminated by chemicals or artificial fertilizers. Available at any time six months after production. And very, very tasty. Preparation: 5 liter fermentation pot = 2-2.5 heads of white cabbage, shredded and mashed for 1 kg of shredded cabbage 20 g untreated salt 1 tbsp caraway seeds 1 tbsp crushed juniper berries 1 bunch of chopped fresh dill 1 bulb of garlic, cloves in slices 1 walnut-sized piece of ginger, sliced horseradish and sliced carrots if required. Then off to the dark, cool cellar and do nothing for 3 weeks, don't even lift the lid, just check every now and then that there is enough water in the gutter so that no oxygen can get to it. After the 3 weeks, always check that nothing is moldy. ** 5 liter fermentation pot from K&K: https://amzn.to/3uVd4Lg ** Wooden cabbage masher: https://amzn.to/3BsKiEj ** Wooden cabbage slicer: https://amzn.to/3al9pwI ** Pink natural salt 2kg from Pakistan known as Himalayan salt fine https://amzn.to/44m9F8W 🎬My Magix video editing software: https://amzn.to/2DWpDML My video camera, Go Pro, Hero 8: https://amzn.to/2ZSBdlX Additional parts: https://amzn.to/2QWAz2W Replacement battery with charger original Go Pro: https://amzn.to/36FsjuU Micro SD card (128GB): https://amzn.to/302qeqt Replacement battery, original Go Pro: https://amzn.to/38TBJox **The purchase of these products, which brings me a small commission, does not involve any additional costs for you! 🎻Music in the film: Music: https://filmmusic.io