sauerkraut that sours in just 3 days, a new recipe‼️ квашеная капустаsalted cabbage

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Armenian Kitchen with Lusine

Published on Oct 19, 2022
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Pickled cabbage in just 3 days. Recipe: 4 kg of cabbage, 1 head of garlic, 8-10 bay leaves, black pepper, parsley and dill. sugar, 1 tbsp. leave vinegar (5%) for 3 days Bon appetit. Recipe: 4 kg of cabbage, 1 head of garlic, 8-10 bay leaves, black pepper, peas, parsley and dill, 1 large beetroot, 1 hot pepper to taste, 1 liter of boiling water, 1 tbsp. l. salt, 1 st. l. sugar, 1 tablespoon of vinegar (5%) leave for 3 days Bon appetit. Recipe: 4 kg of cabbage 1 garlic 8-10 bay leaves black pepper parsley and dill 1 large beet 1 hot pepper to taste For the marinade For 1ltr boiling water add 1 tb.sp salt, 1 tb.sp. sugar, 1 tbsp. vinegar (5%) leave for 3 days Bon Appetit. #тту #квашеннаякапуста #saltedcabbage #xohanoc #рецепты #бажадрабытьсер #armeniankitchen #baxadratomser #haykakanxohanoc #recipes #армянскаякухня #маринады #ttu #кальбаститу

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